Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Author:

,Bellisai Giulia,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Ferreira Lucien,Giner German,Greco Luna,Jarrah Samira,Kazocina Aija,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Ruocco Silvia,Santos Miguel,Scarlato Alessia Pia,Theobald Anne,Vagenende Benedicte,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference35 articles.

1. EFSA (European Food Safety Authority), 2012. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates. EFSA Journal 2012;10(12):2963, 43 pp. https://doi.org/10.2903/j.efsa.2012.2963

2. EFSA (European Food Safety Authority), 2015. Residues trials and MRL calculations. Proposals for a harmonised approach for the selection of the trials and data used for the estimation of MRL, STMR and HR, September 2015, 10 pp.

3. EFSA (European Food Safety Authority), Brancato A, Brocca D, Ferreira L, Greco L, Jarrah S, Leuschner R, Medina P, Miron I, Nougadere A, Pedersen R, Reich H, Santos M, Stanek A, Tarazona J, Theobald A and Villamar‐Bouza L, 2018a. Guidance on use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3). EFSA Journal 2018;16(1):5147, 43 pp. https://doi.org/10.2903/j.efsa.2018.5147

4. EFSA (European Food Safety Authority), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A and Villamar‐Bouza L, 2018b. Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato. EFSA Journal 2018;16(2):5161, 36 pp. https://doi.org/10.2903/j.efsa.2018.5161

5. EFSA (European Food Safety Authority), 2018c. Conclusion on the peer review of the pesticide risk assessment of the active substance fosetyl. EFSA Journal 2018;16(7):5307, 25 pp. Available online: www.efsa.europa.eu

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