Scientific Opinion on the safety and efficacy of primary aliphatic saturated or unsaturated alcohols/aldehydes/acids/acetals/esters with a second primary, secondary or tertiary oxygenated functional group including aliphatic lactones (chemical group 9) when used as flavourings for all animal species

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference29 articles.

1. Serum esterases. 1. Two types of esterase (a and b) hydrolysing p‐nitrophenyl acetate, propionate and butyrate, and a method for their determination;Aldridge;Biochemical Journal,1953

2. Beasley V, 1999. Absorption, Distribution, Metabolism, and Elimination: Differences Among Species. In: Veterinary Toxicology.

3. Human serum paraoxonase (PON1) isozymes Q and R hydrolyze lactones and cyclic carbonate esters;Billecke;Drug Metabolism and Disposition,2000

4. The Toxicology of Fishes

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