Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches-Reference-Cited by-同舟云学术

Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches

Published:2020-05 Issue:5 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Anastassiadou Maria,Bernasconi Giovanni,Brancato Alba,Carrasco Cabrera Luis,Greco Luna,Jarrah Samira,Kazocina Aija,Leuschner Renata,Magrans Jose Oriol,Miron Ileana,Nave Stefanie,Pedersen Ragnor,Reich Hermine,Rojas Alejandro,Sacchi Angela,Santos Miguel,Stanek Alois,Theobald Anne,Vagenende Benedicte,Verani Alessia

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6122/fullpdf

Reference33 articles.

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2. EFSA (European Food Safety Authority), 2009. Reasoned opinion on the modification of the existing MRL for fosetyl‐Al in radishes. EFSA Journal 2009;7(9):1313, 22 pp. https://doi.org/10.2903/j.efsa.2009.1313

3. EFSA (European Food Safety Authority), 2012a. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fosetyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10 (11):2961, 65 pp. https://doi.org/10.2903/j.efsa.2012.2961

4. EFSA (European Food Safety Authority), 2012b. Conclusion on the peer review of the pesticide risk assessment of the active substance potassium phosphonates. EFSA Journal 2012;10(12):2963, 43 pp. https://doi.org/10.2903/j.efsa.2012.2963

5. EFSA (European Food Safety Authority), 2012c. Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices. EFSA Journal 2012;10(12):3019, 43 pp. https://doi.org/10.2903/j.efsa.2012.3019

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