Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive-Reference-Cited by-同舟云学术

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of cassia gum as a food additive

Published:2006-12 Issue:12 Volume:4 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2006.389/fullpdf

Reference31 articles.

1. AOAC , 2003. Official Methods of Analysis of AOAC International, 17th edition.

2. Bertens A.M.C., Aigner A., and Frijters C.W. (1998) Evaluation of the ability of Diagum CS to induce chromosome aberrations in cultured peripheral human lymphocytes. Unpublished report

3. Evaluation of the safety of tara gum as a food ingredient: A review of the literature;Borzelleca;J. of the Am. Coll. of Toxicol,1993

4. EC (1996) Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners as amended.(O.J. L 339, 30.12.1996, p1) ec.europa.eu/food/food/chemicalsafety/additives/dir9677ec.pdf

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3. Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Glycomer GmbH;EFSA Journal;2017-02