Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

Published:2018-10 Issue:10 Volume:16 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Husøy Trine,Mennes Wim,Moldeus Peter,Oskarsson Agneta,Rainieri Sandra,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Binderup Mona‐Lise,Bolognesi Claudia,Marcon Francesca,Marzin Daniel,Mosesso Pasquale,Carfì Maria,Vianello Giorgia,Gürtler Rainer

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2018.5422/fullpdf

Reference52 articles.

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