Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,del Mazo Jesús,Grasl‐Kraupp Bettina,Hogstrand Christer,Chipman Kevin James,Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Martinez Ana Gago,Gerssen Arjen,Tubaro Aurelia,Cascio Claudia,Abrahantes José Cortiñas,Steinkellner Hans,Hoogenboom Laurentius (Ron)

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference44 articles.

1. Rapid domoic acid depuration in the scallop Argopecten purpuratus and its transfer from the digestive gland to other organs;Álvarez;Toxins,2020

2. Amzil Z, Royer F, Sibat M, Fiant L, Gelin M, Le Gal D and Françoise S, 2009. First report on amnesic and diarrhetic toxins detection in French scallops during 2004–05 monitoring surveys. Sixth International Conference on Molluscan Shellfish Safety. 307–314.

3. Depuration and anatomical distribution of the amnesic shellfish poisoning (ASP) toxin domoic acid in the king scallop Pecten maximus;Blanco;Aquatic Toxicology,2002

4. Depuration of domoic acid from different body compartments of the king scallop Pecten maximus grown in raft culture and natural bed;Blanco;Aquatic Living Resources,2006

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