Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3-Reference-Cited by-同舟云学术

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3

Published:2020-03 Issue:3 Volume:18 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Frutos Fernandez Maria Jose,Fürst Peter,Gundert‐Remy Ursula,Gürtler Rainer,Husøy Trine,Moldeus Peter,Oskarsson Agneta,Shah Romina,Waalkens‐Berendsen Ine,Wölfle Detlef,Benigni Romualdo,Bolognesi Claudia,Chipman Kevin,Cordelli Eugenia,Degen Gisela,Marzin Daniel,Svendsen Camilla,Vianello Giorgia,Mennes Wim

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2020.6029/fullpdf

Reference24 articles.

1. Estimation of toxic hazard – a decision tree approach;Cramer;Food and Cosmetics Toxicology,1978

2. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2009. Scientific opinion on Flavouring Group Evaluation 202: 3‐alkylated aliphatic acyclic alpha,beta‐unsaturated aldehydes and precursors with and without additional double‐bonds from chemical subgroup 1.1.3 of FGE.19. EFSA Journal 2009;7(5):1081, 28 pp. https://doi.org/10.2903/j.efsa.2009.1081

3. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2010a. Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): consideration of aliphatic, branched‐chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched‐ and straight‐chain unsaturated carboxylic acids. Esters of these and straight‐chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010). EFSA Journal 2010;8(10):1402, 41 pp. https://doi.org/10.2903/j.efsa.2010.1402

4. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2010b. Scientific opinion on Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): branched‐ and straight‐chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5. EFSA Journal 2010;8(10):1400, 84 pp. https://doi.org/10.2903/j.efsa.2010.1400

5. EFSA CEF Panel (EFSA panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013a. Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): consideration of genotoxic potential for one branched‐chain aliphatic acyclic α,β‐unsaturated 2‐alkylated aldehyde with additional double‐bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the α,β‐unsaturation in a side‐chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA. EFSA Journal 2013;11(5):3228, 17 pp. https://doi.org/10.2903/j.efsa.2013.3228

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