Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats-Reference-Cited by-同舟云学术

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

Published:2021-06 Issue:6 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Lambré Claude,Barat Baviera José Manuel,Bolognesi Claudia,Cocconcelli Pier Sandro,Crebelli Riccardo,Gott David Michael,Grob Konrad,Lampi Evgenia,Mengelers Marcel,Mortensen Alicja,Rivière Gilles,Steffensen Inger‐Lise,Tlustos Christina,Van Loveren Henk,Vernis Laurence,Zorn Holger,Glandorf Boet,Herman Lieve,Kovalkovičová Natália,Liu Yi,Maia Joaquim,Chesson Andrew

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6633/fullpdf

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