Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2011‐103)-Reference-Cited by-同舟云学术

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2011‐103)

Published:2019-04 Issue:4 Volume:17 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Naegeli Hanspeter,Bresson Jean‐Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Mullins Ewen,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Ardizzone Michele,Álvarez Fernando,Fernandez Dumont Antonio,Gennaro Andrea,Lanzoni Anna,Neri Franco Maria,Papadopoulou Nikoletta,Paraskevopoulos Konstantinos,De Sanctis Giacomo,Raffaello Tommaso,Federici Silvia,Koukoulanaki Marina

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2019.5635/fullpdf

Reference69 articles.

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3. Ferulic Acid in Cereals – a Review;Boz;Czech Journal of Food Sciences,2015

4. Bacterial vegetative insecticidal proteins (Vip) from entomopathogenic bacteria;Chakroun;Microbiology and Molecular Biology Reviews,2016

5. Chen E and Stacey C, 2003. Modified Cry3A toxins and nucleic acid sequences coding therefor. US7030295, United States Patent and Trademark Office.

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1. Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 and 30 subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2018‐149);EFSA Journal;2023-06

2. Comparative safety assessment of genetically modified crops: focus on equivalence with reference varieties could contribute to more efficient and effective field trials;Transgenic Research;2023-05-22

3. Risk assessment of additional information on maize MIR162;EFSA Journal;2023-04

4. Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137);EFSA Journal;2023-01

5. Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐150);EFSA Journal;2022-03