Scientific Opinion on the substantiation of health claims related to foods with reduced amounts of sodium and maintenance of normal blood pressure (ID 336, 705, 1148, 1178, 1185, 1420) pursuant to Article 13(1) of Regulation (EC) No 1924/2006-Reference-Cited by-同舟云学术

Scientific Opinion on the substantiation of health claims related to foods with reduced amounts of sodium and maintenance of normal blood pressure (ID 336, 705, 1148, 1178, 1185, 1420) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Published:2011-06 Issue:6 Volume:9 Page:2237
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference10 articles.

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2. Scientific Opinion on the substantiation of health claims related to potassium and maintenance of normal muscular and neurological function (ID 320, 386) and maintenance of normal blood pressure (ID 321) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products Nutrition and Allergies (NDA);EFSA Journal,2010

3. Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials;Geleijnse;Journal of Human Hypertension,2003

4. How far should salt intake be reduced?;He;Hypertension,2003

5. Effect of Modest Salt Reduction on Blood Pressure, Urinary Albumin, and Pulse Wave Velocity in White, Black, and Asian Mild Hypertensives;He;Hypertension,2009

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