Between Archaeology and Text: The Origins of Rice Consumption and Cultivation in the Middle East and the Mediterranean-Reference-Cited by-同舟云学术

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Between Archaeology and Text: The Origins of Rice Consumption and Cultivation in the Middle East and the Mediterranean

Published:2014-09-18 Issue:1 Volume:24 Page:
ISSN:2041-9015
Container-title:Papers from the Institute of Archaeology
language:en
Short-container-title:

Author:

Muthukumaran Sureshkumar

Publisher

UCL Press

Subject

General Medicine

Reference34 articles.

1. Roman Foodprints at Berenike

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plants from distant places: the 1st millennium ce archaeobotanical record from Iberia;Vegetation History and Archaeobotany;2023-11-21

2. Ancient crop movements from South Asia to the Middle East and the Mediterranean;Vegetation History and Archaeobotany;2023-08-30

3. The early adoption of East Asian crops in West Asia: rice and broomcorn millet in northern Iran;Antiquity;2023-04-11

4. The biocultural origins and dispersal of domestic chickens;Proceedings of the National Academy of Sciences;2022-06-06

5. Looking beyond history: tracing the dispersal of the Malaysian complex of crops to Africa;American Journal of Botany;2022-02

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