Production, Optimization and Partial Characterization of Thermostable and Alkaline Amylase from Bacillus licheniformis KSU-6-Reference-Cited by-同舟云学术

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Production, Optimization and Partial Characterization of Thermostable and Alkaline Amylase from Bacillus licheniformis KSU-6

Published:2016-11-01 Issue:06 Volume:18 Page:1188-1194
ISSN:1560-8530
Container-title:International Journal of Agriculture and Biology
language:
Short-container-title:IJAB

Author:

Nithya Krishnasamy,Muthukumar Chinnasamy,Dhanasekaran Dharumadurai,Kadaikunnan Shine,Alharbi Naiyf S.,Khaled Jamal M.,Thajuddin Nooruddin

Publisher

Friends Science Publishers

Subject

General Agricultural and Biological Sciences

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and biochemical characterization of novel α-amylase and cellulase from Bacillus sp. PM06;Preparative Biochemistry & Biotechnology;2023-12-23

2. Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study;Food Bioscience;2023-06

3. Statistical Based Bioprocess Design for Improved Production of Amylase from Halophilic Bacillus sp. H7 Isolated from Marine Water;Molecules;2021-05-11

4. Systematic engineering of transport and transcription to boost alkaline α-amylase production in Bacillus subtilis;Applied Microbiology and Biotechnology;2020-02-11

5. Original article Partial purification, immobilization and characterization of amylase produced from Bacillus cereus;Annals of Phytomedicine: An International Journal;2019-06-30

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