The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
Author:
Publisher
The Korean Society of Toxicology
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksot/JAKO201101152702914.pdf
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4. Growth and Antioxidant Production of Bacillus polyfermenticus SCD in Whey Protein Concentrate (WPC)-based Medium
5. Mechanisms Regulating Skin Pigmentation: The Rise and Fall of Complexion Coloration
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