Assessing comparative advantage in agricultural trade

Author:

Guo Jian,

Abstract

With the growth of globalization, international cooperation increases the pace of development. Each country has a number of competitive advantages that are formed due to geographic, climatic and economic conditions. As part of the study of agriculture, the author noted that the assessment of the country’s comparative advantage cannot be limited to traditional theories of international trade focused on comparative advantage. Attention should be drawn to theories that emphasize the variability of comparative advantage; development of diff erentiated products should be enhanced, high level of intra-industry trade should be developed.

Publisher

PANORAMA Publishing House

Subject

History,Sociology and Political Science,Ophthalmology,General Medicine,Ophthalmology,General Medicine,Ophthalmology,Orthopedics and Sports Medicine,Physical Therapy, Sports Therapy and Rehabilitation,Education,Organizational Behavior and Human Resource Management,Sociology and Political Science,Industrial relations,Infectious Diseases,Virology,Rheumatology,Rheumatology

Reference8 articles.

1. 1. Paul, Krugman, Mao Ruisi, Obersfeld (2002). International Economics [M]. Beijing: China Renmin University Press.

2. 2. Pei, Changhong (2005). An Analysis of China's Foreign Trade Growth and Related Policies. International Economic Review On. No. 1, pp. 28-33.

3. 3. McCalla, A. F. (1969). Protectionism in International Agricultural Trade. Agricultural History. No. 43, pp. 327-344.

4. 4. Moon, W., Pino, G. (2016). Comparative Advantage, or Competitive Advantage in Explaining Agricultural Trade? 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas. 34 p.

5. 5. Smith, A. J. (2010). The competitive advantage of nations: is Porter's Diamond Framework a new theory that explains the international competitiveness of countries? Southern African Business Review. Vol.14, No. 1, pp. 105-130.

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