Aggregate formation analysis of bean proteins with various divalent metal cations by SDS-PAGE using low concentration of SDS extraction medium
Author:
Affiliation:
1. Kitasato University School of Science
Publisher
Japanese Electrophoresis Society
Subject
Process Chemistry and Technology,Economic Geology,Fuel Technology
Link
https://www.jstage.jst.go.jp/article/jelectroph/67/1/67_9/_pdf
Reference7 articles.
1. 1) Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227:680–685.
2. 2) Oh-Ishi M, Maeda T. Separation techniques for high-molecular-mass proteins. J Chromatogr B. 2002;771:49–66.
3. 3) Oh-Ishi M, Watanabe S, Matsumoto K. Heat-denatured protein analysis by SDS-PAGE with low concentration of SDS in the extraction medium. Electrophoresis Letters (in Japanese). 2022;66:59–62.
4. 4) Oh-Ishi M, Uchino R, Shi JY. Crustacean allergen analysis by SDS-PAGE using low concentration of SDS extraction medium. Electrophoresis Letters (in Japanese). 2022;67:43–46.
5. 5) Guan X, Zhong Lu Y, et al. Changes of soybean protein during tofu processing. Foods. 2021;10:1594–1609.
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