Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies-Reference-Cited by-同舟云学术

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Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies

Published:2017-01-11 Issue:6 Volume:26 Page:826-836
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiol Biomarkers Prev

Author:

Lee Jennifer T.,Lai Gabriel Y.,Liao Linda M.,Subar Amy F.,Bertazzi Pier Alberto,Pesatori Angela C.,Freedman Neal D.,Landi Maria Teresa,Lam Tram Kim

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence relating cigarette, cigar and pipe smoking to lung cancer and chronic obstructive pulmonary disease: Meta-analysis of recent data from three regions;World Journal of Meta-Analysis;2023-06-18

2. Fatty foods and the risk of bladder cancer: A case-control study;Nutrition;2023-02

3. Association between nut consumption and cancer risk: a meta-analysis;Nutrition and Cancer;2022-08-03

4. The protective effect of peanuts, pine nuts and almonds on gastric intestinal metaplasia in Korean men;Nutrition Bulletin;2022-05-11

5. Vitamin K Intake and Risk of Lung Cancer: The Japan Collaborative Cohort Study;Journal of Epidemiology;2022

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