Prediagnostic 25-Hydroxyvitamin D in Association with Cancer-specific and All-cause Mortality among Low-income, Non-Hispanic Black Americans with Colorectal Cancer

Author:

Lawler Thomas P.1ORCID,Khankari Nikhil K.2ORCID,Shu Xiao-Ou3ORCID,Steinwandel Mark4ORCID,Cai Qiuyin3ORCID,Jurutka Peter W.56ORCID,Zheng Wei3ORCID,Warren Andersen Shaneda137ORCID

Affiliation:

1. 1Carbone Cancer Center, University of Wisconsin-Madison, Madison, Wisconsin.

2. 2Division of Genetic Medicine, Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee.

3. 3Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tennessee.

4. 4International Epidemiology Field Station, Vanderbilt Institute for Clinical and Translational Research, Vanderbilt University Medical Center, Nashville, Tennessee.

5. 5School of Mathematical and Natural Sciences, Arizona State University, Phoenix, Arizona.

6. 6Department of Basic Medical Sciences, The University of Arizona, College of Medicine, Phoenix, Arizona.

7. 7School of Medicine and Public Health, Department of Population Health Sciences, University of Wisconsin-Madison, Madison, Wisconsin.

Abstract

AbstractBackground:Observational studies show high prediagnosis 25-hydroxyvitamin D is associated with lower mortality after colorectal cancer diagnosis. Results from clinical trials suggest vitamin D supplementation may improve outcomes among patients with colorectal cancer. Most studies included few Black Americans, who typically have lower 25-hydroxyvitamin D. We evaluated associations between serum 25-hydroxyvitamin D and mortality after colorectal cancer diagnosis among Black American cases.Methods:Data arose from 218 Black Americans from the Southern Community Cohort Study diagnosed with colorectal cancer during follow-up (age 40–79 at enrollment). Prediagnostic 25-hydroxyvitamin D was measured at enrollment and categorized as deficient (<12 ng/mL), insufficient (12–19.9 ng/mL), or sufficient (≥20 ng/mL). Mortality was determined from the National Death Index. Cox proportional hazards were used to estimate HRs and 95% confidence intervals (CI) for associations between 25-hydroxyvitamin D and mortality.Results:As a continuous exposure, higher 25-hydroxyvitamin D was associated with overall mortality [HR = 0.79 (0.65–0.96) per-SD increase, Ptrend = 0.02] and colorectal cancer–specific mortality [HR = 0.83 (0.64–1.08), Ptrend = 0.16]. For overall mortality, associations were strongest among females [HR = 0.65 (0.42–0.92)], current smokers [HR = 0.61 (0.38–0.98)], and obese participants [HR = 0.47 (0.29–0.77)]. Compared with those with deficiency, participants with sufficient 25-hydroxyvitamin D had lower overall mortality after multivariable adjustment [HR: 0.61 (0.37–1.01)].Conclusions:Prediagnosis 25-hydroxyvitamin D is inversely associated with overall and colorectal cancer–specific mortality among Black Americans with colorectal cancer. Correcting vitamin D deficiency may improve survival of these patients, particularly for obese individuals and smokers.Impact:Our results support including more Black Americans in trials of vitamin D supplementations to improve colorectal cancer outcomes.

Funder

National Institutes of Health

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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