Cancer Progress and Priorities: Gastric Cancer

Author:

Alagesan Priya1ORCID,Goodwin Jessica C.23ORCID,Garman Katherine S.45ORCID,Epplein Meira24ORCID

Affiliation:

1. 1Duke University School of Medicine, Durham, North Carolina.

2. 2Department of Population Health Sciences, Duke University School of Medicine, Durham, North Carolina.

3. 3Morehouse School of Medicine, Atlanta, Georgia.

4. 4Cancer Risk, Detection, and Interception Program, Duke Cancer Institute, Durham, North Carolina.

5. 5Division of Gastroenterology, Department of Medicine, Duke University School of Medicine, Durham, North Carolina.

Abstract

AbstractGastric cancer, the fifth leading cause of cancer worldwide, is estimated to be responsible for approximately 1.4% of all new cancers and 1.8% of all cancer-related deaths in the United States. Despite declining incidence rates and improved survival rates, however, gastric cancer continues to disproportionately affect racial and ethnic minorities and individuals of lower socioeconomic status at higher rates than the general population. To improve outcomes globally and address disparities within the United States, continued improvements are needed in risk factor modification and biomarker development and to improve access to existing preventative measures such as genetic testing and H. pylori eradication testing, in addition to expanding upon current clinical guidelines for premalignant disease to address gaps in endoscopic surveillance and early detection.

Funder

National Institutes of Health

Stead Fellowship Endowment Fund

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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1. Prevalence and temporal trend of gastric preneoplastic lesions in Asia: A systematic review with meta‐analysis;United European Gastroenterology Journal;2023-12-12

2. Cancer Progress and Priorities: Gastric Cancer—Reply;Cancer Epidemiology, Biomarkers & Prevention;2023-09-01

3. Cancer Progress and Priorities: Gastric Cancer—Letter;Cancer Epidemiology, Biomarkers & Prevention;2023-09-01

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