Prospective Associations of Hemoglobin A1c and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort

Author:

Campbell Peter T.12ORCID,Newton Christina C.2,Jacobs Eric J.2,McCullough Marjorie L.2,Wang Ying2ORCID,Rees-Punia Erika2ORCID,Guinter Mark A.2,Murphy Neil3ORCID,Koshiol Jill4ORCID,Dehal Ahmed N.5,Rohan Thomas1,Strickler Howard1,Petrick Jessica6ORCID,Gunter Marc3ORCID,Zhang Xuehong78,McGlynn Katherine A.4ORCID,Pollak Michael9,Patel Alpa V.2ORCID,Gapstur Susan M.2

Affiliation:

1. 1Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York.

2. 2Population Science Department, American Cancer Society (ACS), Atlanta, Georgia.

3. 3Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC), Lyon, France.

4. 4Division of Cancer Epidemiology and Genetics, NIH, NCI, Rockville, Maryland.

5. 5Department of Clinical Science, Kaiser Permanente Bernard J Tyson School of Medicine, Panorama City, California.

6. 6Slone Epidemiology Center at Boston University, Boston, Massachusetts.

7. 7Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.

8. 8Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

9. 9Depsartment of Medicine and Oncology, McGill University, Montreal, Quebec, Canada.

Abstract

Self-reported type 2 diabetes mellitus (T2DM) is a risk factor for many cancers, suggesting its pathology relates to carcinogenesis. We conducted a case-cohort study to examine associations of hemoglobin A1c (HbA1c) and c-peptide with cancers associated with self-reported T2DM. This study was drawn from a prospective cohort of 32,383 women and men who provided blood specimens at baseline: c-peptide and HbA1c were assessed in 3,000 randomly selected participants who were cancer-free-at-baseline and an additional 2,281 participants who were cancer-free-at-baseline and subsequently diagnosed with incident colorectal, liver, pancreatic, female breast, endometrial, ovarian, bladder, or kidney cancers. Weighted Cox regression models estimated HRs and 95% confidence intervals (CI), adjusted for covariates. c-peptide was associated with higher risk of liver cancer [per SD HR: 1.80; 95% CI: 1.32–2.46]. HbA1c was associated with higher risk of pancreatic cancer (per SD HR: 1.21; 95% CI: 1.05–1.40) and with some suggestion of higher risks for all-cancers-of-interest (per SD HR: 1.05; 95% CI: 0.99–1.11) and colorectal (per SD HR: 1.09; 95% CI: 0.98–1.20), ovarian (per SD HR: 1.18; 95% CI: 0.96–1.45) and bladder (per SD HR: 1.08; 95% CI: 0.96–1.21) cancers. Compared with no self-reported T2DM and HbA1c < 6.5% (reference group), self-reported T2DM and HbA1c < 6.5% (i.e., T2DM in good glycemic control) was not associated with risk of colorectal cancer, whereas it was associated with higher risks of all-cancers-of-interest combined (HR: 1.28; 95% CI: 1.01–1.62), especially for breast and endometrial cancers. Additional large, prospective studies are needed to further explore the roles of hyperglycemia, hyperinsulinemia, and related metabolic traits with T2DM-associated cancers to better understand the mechanisms underlying the self-reported T2DM-cancer association and to identify persons at higher cancer risk. Significance: The results from this study suggest that HbA1c and c-peptide, markers of hyperglycemia and hyperinsulinemia respectively, are associated with certain cancers, though people with diabetes may be at increased risk of these cancers, perhaps other than colorectal, even when their glucose is well controlled.

Funder

American Cancer Society

Publisher

American Association for Cancer Research (AACR)

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