Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
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Published:2024-07-22
Issue:1
Volume:58
Page:31
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ISSN:1518-8787
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Container-title:Revista de Saúde Pública
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language:
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Short-container-title:Rev. saúde pública
Author:
Gaviria-Salinas LilianaORCID,
Saldarriaga-Franco Juan FernandoORCID,
González-Zapata Laura InésORCID,
Cediel GustavoORCID
Funder
Universidad de Antioquia
Publisher
Universidade de São Paulo. Agência de Bibliotecas e Coleções Digitais