Effects of Long-Term Management on Soil Organic Carbon in Tropical Peatlands

Author:

Dos Santos Otavio Augusto QueirozORCID,Torchia Danielle França de OliveiraORCID,Da Silva Tiago PaulaORCID,Da Silva Neto Eduardo CarvalhoORCID,Diniz Yan Vidal de Figueiredo GomesORCID,Fagundes Hugo de SouzaORCID,Garcia Andres CalderínORCID,Pereira Marcos GervasioORCID

Abstract

Objective: The aim of this study was to evaluate the effects of Histosols management on soil organic matter (SOM) characteristics.   Theoretical framework: Histosols are soils that provide ecosystem services, especially carbon stocks. Among the environments in which these soils are formed, peatlands stand out. The conversion of these areas into agricultural systems requires soil drainage. This practice causes reductions in carbon content and changes in the structure of the SOM.   Methodology: The study was conducted in the municipality of Rio de Janeiro, Brazil. The soils were classified as Histosols. Three areas were selected: a) cassava (Manihot esculenta) cultivation for 80 years; b) forest fragment for 20 years; c) consortium of coconut palm (Cocos nucifera) and cassava for 20 years. Total organic carbon (TOC); particulate organic carbon (COP); organic carbon associated with minerals (COam); fulvic acid fraction carbon (CAF); humic acid fraction carbon (CAH) and; humin fraction carbon (CHUM) were determined. Solid-state spectroscopy (UV-vis, ATR-FTIR and 13C NMR CP/MAS) was carried out to characterize the structure of the SOM.   Results and conclusion: The results showed that management and drainage have an impact on the TOC content, fractions and chemical structure of the SOM. The management adopted in the cassava area had an impact on the labile and humified fractions of the SOM. Spectroscopy showed that labile structures were lost in the humic acids (HA), while in the forest area only recalcitrant structures were preserved.   Research implications: The conversion of Histosols to agricultural production using the drainage technique promotes quantitative and qualitative changes in SOM in the long term. In order to reduce greenhouse gas emissions, it is necessary to use techniques that promote carbon stocks in the soil.   Originality/value: This study uses spectroscopic and chemometric techniques to highlight the effects of long-term soil management on the chemical structure of the SOM and to quantify the total carbon content and SOM fractions.

Publisher

RGSA- Revista de Gestao Social e Ambiental

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

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