The truth behind food and cancer: Simple explanations based on scientific evidence

Author:

Scannell Clodagh1ORCID,Hanna Michelle1,O'Sullivan Aoibheann1,Mulcahy Katie1,Ryan Aoife1,Dolan Orla2,Power Derek3

Affiliation:

1. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

2. Breakthrough Cancer Research, Cork, Ireland

3. Department of Medical Oncology, Mercy University Hospital, Cork, Ireland

Abstract

Background: Specialist oncology dietetic care is lacking in Ireland. This results in knowledge gaps that are filled by unreliable information from unqualified outlets such as the media and alternative-health providers, who promote complementary/alternative medicine (CAM). The aim of this resource is to provide cancer survivors with up-to-date, evidence-based information on cancer and nutrition. Methods: Common myths about nutrition and cancer and the most popular CAM used by Irish cancer survivors were included. National cancer organisations were also reviewed. To ensure readability, content was written according to the National Adult Literacy Agency recommendations, and peer-reviewed by other dietitians. Patient feedback was sought from patient advocates. Funding was secured from Breakthrough Cancer Research to print 20,000 copies for free distribution. Results: ‘The Truth Behind Food and Cancer: Simple Explanations based on Scientific Evidence’ is a coloured printed resource written by dietitians. It discussed popular diet-based CAM and food avoidance patterns practiced by patients with cancer and provides an evidence-based response to myths and unproven dietary strategies. Conclusion: Following a restrictive dietary strategy can place vulnerable cancer patients at an even greater risk of malnutrition and its debilitating effects. Research shows that a significant number of cancer survivors turn to unproven dietary strategies in the absence of dietetic care or reliable resources.

Publisher

University College Cork

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics,Health Professions (miscellaneous),Law,Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Applied Microbiology and Biotechnology,Food Animals,Management Science and Operations Research,Strategy and Management,Business and International Management,General Business, Management and Accounting,Management of Technology and Innovation,Strategy and Management,Economics and Econometrics,Business and International Management,Management Science and Operations Research,Safety, Risk, Reliability and Quality,Business and International Management,Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting,Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management

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