DIARRHOEA AND ITS ASSOCIATION WITH THE TIME OF WEANING AND DIETARY HABITS OF CHILDREN

Author:

Singh Surendra Prasad,Sinha Setu,Choudhary Sanjay Kumar,Sarker Gautam,Kumar Pankaj,Shahnawaz Kashif

Publisher

Akshantala Enterprises Private Limited

Subject

General Medicine

Reference12 articles.

1. 1. W.H.O. World Health Report 2000. Geneva: World Health Organization, 2000: 164.

2. 2. Liu L, Johnson HL, Cousens S, Perin J, Scott S, Lawn JE, Rudan I, Campbell H, Cibulskis R, Li M, et al: Global, regional and national causes of child mortality: an updated systematic analysis for 2010 with time trends since 2000. Lancet 2012, 379 (9832): 2151-2161.

3. 3. WHO/CDR/95.3: The treatment of diarrhoea: a manual for physicians and other senior health workers. Geneva: World Health Organization, 4th rev, 2005.

4. 4. Burger SE, Esrey SA: Water and Sanitation: health and nutrition benefits to children. In child growth and nutrition in developing countries priorities for action. Edited by Pinstrup-Andersen P, Pelletier D. H.A Ithaca, NY: Cornell University Press; 1995: 153-175.

5. 5. Motarjemi Y, Kaferstein F, Moy G, Quevedo F: Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. Bull World Health Organ, 1993, 71(1): 79-92.

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