Epidemiological Study of Hospital Admissions for Food-Induced Anaphylaxis Using the Japanese Diagnosis Procedure Combination Database-Reference-Cited by-同舟云学术

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Epidemiological Study of Hospital Admissions for Food-Induced Anaphylaxis Using the Japanese Diagnosis Procedure Combination Database

Published:2020 Issue: Volume: Page:
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Muramatsu Keiji¹^ORCID,Imamura Hanaka¹,Tokutsu Kei¹,Fujimoto Kenji¹,Fushimi Kiyohide²,Matsuda Shinya¹

Affiliation:

1. Department of Preventive Medicine and Community Health, School of Medicine, University of Occupational and Environmental Health

2. Department of Health Policy and Informatics, Tokyo Medical and Dental University Graduate School of Medical and Dental Sciences

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Link

https://www.jstage.jst.go.jp/article/jea/advpub/0/advpub_JE20200309/_pdf

Reference25 articles.

1. 4. Leung ASY, Wong GWK, Tang MLK. Food allergy in the developing world. J Allergy Clin Immunol. 2018;141(1):76–78.e1.

2. 5. Grabenhenrich LB, Dölle S, Moneret-Vautrin A, et al. Anaphylaxis in children and adolescents: the European Anaphylaxis Registry. J Allergy Clin Immunol. 2016;137(4):1128–1137.e1.

3. 7. Turner PJ, Gowland MH, Sharma V, et al. Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992–2012. J Allergy Clin Immunol. 2015;135(4):956–963.e1.

4. 8. Poulos LM, Waters AM, Correll PK, Loblay RH, Marks GB. Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993–1994 to 2004–2005. J Allergy Clin Immunol. 2007;120(4):878–884.

5. 9. Akiyama H, Imai T, Ebisawa M. Chapter 4 - Japan Food Allergen Labeling Regulation—History and Evaluation. In: Taylor SLBT-A in F and NR, editor. Academic Press; 2011:139–171.

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