Author:
Date Chigusa,Fukui Mitsuru,Yamamoto Akio,Wakai Kenji,Ozeki Azusa,Motohashi Yutaka,Adachi Chieko,Okamoto Naoyuki,Kurosawa Michiko,Tokudome Yuko,Kurisu Yoko,Watanabe Yoshiyuki,Ozasa Kotaro,Nakagawa Shuichi,Tokui Noritaka,Yoshimura Takesumi,Tamakoshi Akiko
Publisher
Japan Epidemiological Association
Subject
General Medicine,Epidemiology
Reference12 articles.
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5. 5. Science and Technology Agency. Fatty acids, cholesterol, vitamin E composition table of Japanese foods. Ishiyaku Shuppan Publishers. Tokyo, 1990. (in Japanese)
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