Production of Antibacterial Agents and Genomic Characteristics of Probiotics Strains for the Foodborne Pathogen Control
Author:
Publisher
Korean Society for Lactic Acid Bacteria and Probiotics
Subject
General Medicine
Link
http://www.elabp.org/download/download_pdf?doi=10.35732/ctlabp.2022.8.1.1
Reference99 articles.
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2. Arena MP, Silvain A, Normanno G, Grieco F, Drider D, Spano G, and Fiocco D (2016) Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms. Front Microbiol. 7, 464. 10.3389/fmicb.2016.00464 27148172 PMC4829616
3. Barbosa J, Albano H, Silva B, Almeida MH, Nogueira T, and Teixeira P (2021) Characterization of a Lactiplantibacillus plantarum R23 isolated from Arugula by whole-genome sequencing and its bacteriocin production ability. Int. J. Environ. Res. Public Health 18, 5515. 10.3390/ijerph18115515 34063896 PMC8196627
4. Barreau G, Tompkins TA, and de Carvalho VG (2012) Draft genome sequence of probiotic strain Pediococcus acidilactici MA18/5M. Am. Soc. Microbiol. 10.1128/JB.06563-11 22275099 PMC3272960
5. Boetzer M and Pirovano W (2014) SSPACE-LongRead: scaffolding bacterial draft genomes using long read sequence information. BMC Bioinformatics, 15, 1-9. 10.1186/1471-2105-15-211 24950923 PMC4076250
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