Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain-Reference-Cited by-同舟云学术

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Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain

Published:2018-04-01 Issue:1 Volume:13 Page:14-26
ISSN:1978-0303
Container-title:Jurnal Ilmu dan Teknologi Hasil Ternak
language:
Short-container-title:JITEK

Author:

Susanto Edy,Rosyidi Djalal,Radiati Lilik Eka,Subandi Subandi

Publisher

Brawijaya University

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acids characterization of the Ongole crossbreed cattle edible head skin using HPLC;IOP Conference Series: Earth and Environmental Science;2023-09-01

2. Antioxidant activity and dissolved protein of functional biscuits by utilizing broiler chicken feet flour and purple sweet potato flour ((Ipomea batatas (L.) poiret);PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021);2023

3. Physicochemical properties of steak made of post laying hen breast meat thawed using various methods;IOP Conference Series: Earth and Environmental Science;2021-07-01

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