Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment-Reference-Cited by-同舟云学术

Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment

Author:

Sheng Fangfang¹,Wang Jingjing²,Chen Kevin Z.³⁴,Fan Shenggen⁵,Gao Haixiu⁶

Affiliation:

1. PhD Candidate, Institute of Agricultural Economics and Development Chinese Academy of Agricultural Sciences China

2. Assistant Professor, Academy of Global Food Economics and Policy China Agricultural University China

3. Professor, China Academy for Rural Development Zhejiang University China

4. International Food Policy Research Institute (IFPRI) USA

5. Dean of Academy of Global Food Economics and Policy, and Chair Professor China Agricultural University China

6. Postdoctoral Researcher, Academy of Global Food Economics and Policy China Agricultural University China

Publisher

Wiley

Subject

General Economics, Econometrics and Finance

Link

Reference45 articles.

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