Chicken meat allergy in children: Complex sensitization profiles with newly described allergen candidates

Author:

Guiddir T.1ORCID,Sénéchal H.2ORCID,Selva M. A.3,Couderc R.2,Swoboda I.4ORCID,Hilger C.5ORCID,Kuehn A.5,Chantran Y.3,Yen‐Nicolaÿ S.6,Vrai T.6,Ruellou G.6,Baudin B.2,Poncet P.27ORCID,Nemni A.8ORCID

Affiliation:

1. Paris‐Saclay University, AP‐HP, Bicêtre Hospital Pediatric Pulmonology and Allergology Unit Le Kremlin Bicêtre France

2. Sorbonne University, AP‐HP, Armand Trousseau Children Hospital, Biochemistry Department Allergy & Environment Team Paris France

3. Sorbonne University, AP‐HP, Armand Trousseau Children Hospital, Immunology Department Allergology Sector Paris France

4. The Molecular Biotechnology Section, FH Campus Wien University of Applied Sciences Vienna Austria

5. Department of Infection and Immunity Luxembourg Institute of Health Esch‐sur‐Alzette Luxembourg

6. Proteomic Facility‐UMS IPSIT Paris‐Saclay University Orsay France

7. Immunology Department Institut Pasteur Paris France

8. Children‐Adult Allergology Department Robert Ballanger Hospital Aulnay‐sous‐Bois France

Publisher

Wiley

Reference6 articles.

1. Poultry Meat allergy: a Review of Allergens and Clinical Phenotypes

2. Gal d 7—a major allergen in primary chicken meat allergy

3. Food allergy to chicken meat with IgE reactivity to muscle α‐parvalbumin

4. Asthma after chicken consumption due to cross‐reactivity between fish and chicken parvalbumin;Gonzalez‐de‐Olano D;J Investig Allergol Clin Immunol,2012

5. Cross-reactive epitopes and their role in food allergy

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