Trade‐offs in carbon‐degrading enzyme activities limit long‐term soil carbon sequestration with biochar addition

Author:

Feng Jiao1,Yu Dailin1,Sinsabaugh Robert L.2,Moorhead Daryl L.3,Andersen Mathias Neumann456,Smith Pete7,Song Yanting1,Li Xinqi1,Huang Qiaoyun18,Liu Yu‐Rong189,Chen Ji4510ORCID

Affiliation:

1. College of Resources and Environment, Huazhong Agricultural University Wuhan 430070 China

2. Department of Biology University of New Mexico Albuquerque NM 87102 USA

3. Department of Environmental Sciences University of Toledo Toledo OH 43537 USA

4. Department of Agroecology Aarhus University Blichers Allé 20 Tjele 8830 Denmark

5. iCLIMATE Interdisciplinary Centre for Climate Change, Aarhus University Roskilde 4000 Denmark

6. Sino‐Danish Center for Education and Research, Eastern Yanqihu Campus, University of Chinese Academy of Sciences 380 Huaibeizhuang Beijing 101400 China

7. Institute of Biological and Environmental Sciences, University of Aberdeen Aberdeen AB24 3UU UK

8. State Key Laboratory of Agricultural Microbiology Huazhong Agricultural University Wuhan 430070 China

9. State Environmental Protection Key Laboratory of Soil Health and Green Remediation Wuhan 430070 China

10. State Key Laboratory of Loess and Quaternary Geology Institute of Earth Environment, Chinese Academy of Sciences Xi'an 710061 China

Abstract

ABSTRACTBiochar amendment is one of the most promising agricultural approaches to tackle climate change by enhancing soil carbon (C) sequestration. Microbial‐mediated decomposition processes are fundamental for the fate and persistence of sequestered C in soil, but the underlying mechanisms are uncertain. Here, we synthesise 923 observations regarding the effects of biochar addition (over periods ranging from several weeks to several years) on soil C‐degrading enzyme activities from 130 articles across five continents worldwide. Our results showed that biochar addition increased soil ligninase activity targeting complex phenolic macromolecules by 7.1%, but suppressed cellulase activity degrading simpler polysaccharides by 8.3%. These shifts in enzyme activities explained the most variation of changes in soil C sequestration across a wide range of climatic, edaphic and experimental conditions, with biochar‐induced shift in ligninase:cellulase ratio correlating negatively with soil C sequestration. Specifically, short‐term (<1 year) biochar addition significantly reduced cellulase activity by 4.6% and enhanced soil organic C sequestration by 87.5%, whereas no significant responses were observed for ligninase activity and ligninase:cellulase ratio. However, long‐term (≥1 year) biochar addition significantly enhanced ligninase activity by 5.2% and ligninase:cellulase ratio by 36.1%, leading to a smaller increase in soil organic C sequestration (25.1%). These results suggest that shifts in enzyme activities increased ligninase:cellulase ratio with time after biochar addition, limiting long‐term soil C sequestration with biochar addition. Our work provides novel evidence to explain the diminished soil C sequestration with long‐term biochar addition and suggests that earlier studies may have overestimated soil C sequestration with biochar addition by failing to consider the physiological acclimation of soil microorganisms over time.

Funder

Aarhus Universitets Forskningsfond

Central University Basic Research Fund of China

Danmarks Frie Forskningsfond

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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