The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta‐analysis

Author:

Packer Jessica1ORCID,Russell Simon J.1ORCID,McLaren Katie1,Siovolgyi Gabriela1,Stansfield Claire2,Viner Russell M.1,Croker Helen1

Affiliation:

1. Population, Policy and Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health University College London London UK

2. EPPI‐Centre, UCL Social Research institute University College London London UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference63 articles.

1. Food advertising to children and its effects on diet: review of recent prevalence and impact data

2. GriffithR O'ConnellM SmithK StroudRChildren's exposure to TV advertising of food and drink.2018.https://www.ifs.org.uk/publications/13019

3. Ofcom.Children and parents: Media use and attitudes report 2018.2019.https://www.ofcom.org.uk/research-and-data/media-literacy-research/childrens/children-and-parents-media-use-and-attitudes-report-2018

4. Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

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