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The antiallergic activity of flavonoids extracted from Citri Reticulatae Pericarpium

  • Published:2018-01-29 Issue:4 Volume:42 Page:e13588
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:J Food Process Preserv

Author:

Shi Xiaolei1,Niu Liyan1,Zhao Lina1,Wang Bo1,Jin Yongri2,Li Xuwen2ORCID

Affiliation:

1. Department of Food Quality and Safety, College of Food Science and Engineering; Jilin University; Changchun 130062 People's Republic of China

2. Department of Analytical Chemistry, College of Chemistry; Jilin University; Changchun 130012 People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference23 articles.

1. Ionotropic and metabotropic proton-sensing receptors involved in airway inflammation in allergic asthma;Aoki;Mediators of Inflammation,2014

2. Corticosteroids in respiratory diseases in children;Benedictis;American Journal of Respiratory and Critical Care Medicine,2012

3. Analysis of bioactive compounds in seven citrus cultivars;Bermejo;Food Science and Technology International,2011

4. Molecular and biochemical classification of plant-derived food allergens;Breiteneder;Journal of Allergy and Clinical Immunology,2000

5. Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities;Duan;Food Chemistry,2017
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