Enzymatic conversion of milk lactose to prebiotic galacto-oligosaccharides to produce low lactose yogurt-Reference-Cited by-同舟云学术

Enzymatic conversion of milk lactose to prebiotic galacto-oligosaccharides to produce low lactose yogurt

Author:

Raza Awais¹,Iqbal Sanaullah¹^ORCID,Ullah Azmat¹,Khan Muhammad Imran²,Imran Muhammad³

Affiliation:

1. Department of Food Science and Human Nutrition; University of Veterinary and Animal Sciences, Out Fall Road, Civil Lines; Lahore Pakistan

2. Institute of Soil and Environmental Sciences; Faculty of Agriculture, University of Agriculture; Faisalabad Pakistan

3. Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences; The University of Lahore; Lahore Pakistan

Funder

International Foundation for Science

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference34 articles.

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