Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh-Reference-Cited by-同舟云学术

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Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh

Published:2018-01-25 Issue:4 Volume:42 Page:e13578
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Portugal Zegarra Makarenna del Carmen Chaves¹^ORCID,Santos Andrelina Maria Pinheiro²,Silva Argélia Maria Araújo Dias³,Melo Enayde de Almeida¹

Affiliation:

1. Departamento de Ciências Domésticas; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros s/n, 52171900 Recife; Pernambuco Brasil

2. Departamento de Engenharia de Alimentos; Universidade Federal de Pernambuco, Av. Professor Moraes Rego, 1235, 50670901; Recife Pernambuco Brasil

3. Departamento de Zootecnia; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros s/n, 52171900 Recife; Pernambuco Brasil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13578/fullpdf

Reference55 articles.

1. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film;Abugoch;Journal of the Science of Food and Agriculture,2016

2. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT - Food Science and Technology,2010

3. Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout filets;Albertos;Journal of the Science of Food and Agriculture,2015

4. Microbiological quality of vacuum-packed retail ostrich meat in Spain;Alonso-Calleja;Food Microbiology,2004

5. Differentiation of deboned fresh chicken thigh meat from the frozen - thawed one processed with different deboning conditions;Bae;Korean Journal for Food Science of Animal Resources,2014

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis;Journal of Food Process Engineering;2024-06

2. Perspectives for polymer-based antimicrobial films in food packaging applications;Nanobiotechnology for Food Processing and Packaging;2024

3. Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers;Polymer Reviews;2023-07-13

4. Use of biobased materials from agro-industrial residues in food packaging;Advanced Applications of Biobased Materials;2023

5. Bioactive compounds and strategy processing for acerola: A review;Can Tho University Journal of Science;2022-06-27

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