Optimization of the extraction process of polysaccharides from Dendrobium officinale and evaluation of the in vivo immunmodulatory activity-Reference-Cited by-同舟云学术

Optimization of the extraction process of polysaccharides from Dendrobium officinale and evaluation of the in vivo immunmodulatory activity

Published:2018-02-02 Issue:5 Volume:42 Page:e13598
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Wang Chengxiao¹²³,Xu Lei¹²³^ORCID,Guo Xiaoxi¹,Cui Xiuming¹²³,Yang Ye¹²³^ORCID

Affiliation:

1. Faculty of Life Science and Technology; Kunming University of Science and Technology; Kunming China

2. Yunnan Key Laboratory of Panax Notoginseng Faculty of Life Science and Technology; Kunming University of Science and Technology; Kunming China

3. Key Laboratory of Panax Notoginseng Resources Sustainable Development and Utilization of State Administration of Traditional Chinese Medicine; Kunming China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Yunnan Province

Ministry of science and technology of Yunnan province, China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13598/fullpdf

Reference33 articles.

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3. Effects of polysaccharides from potentilla anserine on the levels of cytokines in tumor mice;Cheng;Medicinal Plant,2012

4. Effects of plant water-soluble polysaccharides on the production of immunoglobulins E and G1 by lymphocytes of mice sensitized with ovalbumin;Danilets;Bulletin of Experimental Biology and Medicine,2008

5. Composition analysis and antioxidant activity of polysaccharide from dendrobium denneanum;Fan;International Journal of Biological Macromolecules,2009

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