Microbial destruction kinetics of high-pressure-processed sugarcane juice (Saccharum officinarum)
Author:
Affiliation:
1. Department of Agricultural and Food Engineering; Indian Institute of Technology; Kharagpur, West Bengal India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12850/fullpdf
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2. Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment;Aganovic;Journal of Cleaner Production,2017
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