Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying-Reference-Cited by-同舟云学术

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Published:2018-07-19 Issue:6 Volume:41 Page:e12818
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Samborska Katarzyna¹^ORCID,Suszek Justyna¹,Hać-Szymańczuk Elżbieta¹,Matwijczuk Arkadiusz²,Gładyszewska Bożena²,Chocyk Dariusz³,Gładyszewski Grzegorz³,Gondek Ewa¹

Affiliation:

1. Faculty of Food Sciences; Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159c; Warsaw 02-776 Poland

2. Department of Physics; University of Life Sciences in Lublin, Faculty of Production Engineering, Akademicka 13; Lublin 20-950 Poland

3. Faculty of Mechanical Engineering, Department of Applied Physics, Nadbystrzycka 38; Lublin University of Technology; Lublin 20-618 Poland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12818/fullpdf

Reference43 articles.

1. Effect of addition of proteins on the production of amorphous sucrose powder through spray drying;Adhikari;Journal of Food Engineering,2009

2. Application of multivariable analysis and FTIR-ATR spectroscopy to the prediction of properties in campeche honey;Anguebes;Journal of Analytical Methods in Chemistry,2016

3. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;Anjos;Food Chemistry,2015

4. The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing;Bang;Journal of Alternative & Complementary Medicine,2003

5. Processing of honey using polymeric microfiltration and ultrafiltration membranes;Barhate;Journal of Food Engineering,2003

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