On‐line discrimination of storage shelf‐life and prediction of post‐harvest quality for strawberry fruit by visible and near infrared spectroscopy-Reference-Cited by-同舟云学术

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On‐line discrimination of storage shelf‐life and prediction of post‐harvest quality for strawberry fruit by visible and near infrared spectroscopy

Published:2018-09-17 Issue:7 Volume:41 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Shen Fei¹²^ORCID,Zhang Bin¹²,Cao Chongjiang¹²,Jiang Xuesong³

Affiliation:

1. College of Food Science and Engineering Nanjing University of Finance and Economics Nanjing China

2. Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing China

3. College of Mechanical and Electronic Engineering Nanjing Forestry University Nanjing China

Funder

National Natural Science Foundation of China

Research and Development

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12866

Reference34 articles.

1. An innovative technique for extending shelf life of strawberry: Ultrasound

2. Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries

3. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems

4. Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy

5. Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest;Foods;2024-07-16

2. Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage;Future Foods;2024-06

3. Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits;Food Engineering Reviews;2024-05-20

4. Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC;Computers and Electronics in Agriculture;2024-03

5. Yakın Kızılötesi Spektroskopisi Kullanılarak Olgunlaşma Aşamasındaki Çilek Meyvesinin Bazı Kalite Özelliklerinin Hasarsız Tespiti;Türk Tarım ve Doğa Bilimleri Dergisi;2024-01-28

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