Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults

Author:

Ruxton C. H. S.1,Derbyshire E.2,Toribio-Mateas M.3

Affiliation:

1. Nutrition Communications; Cupar UK

2. Nutritional Insight Ltd; Epsom, Surrey UK

3. University of West London; London UK

Funder

Proprietary Association of Great Britain

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference98 articles.

1. Impact of nutrition on the ageing process;Mathers;Br J Nutr,2015

2. Statista 2013 The Statistics Portal http://www.statista.com/statistics/274514/life-expectancy-in-europe/

3. World Health Organisation 2015 Europe: Demographic Trends, Statistics and Data on Ageing http://www.euro.who.int/en/health-topics/Life-stages/healthy-ageing/data-and-statistics/demographic-trends,-statistics-and-data-on-ageing

4. Biomarkers, interventions and healthy ageing;Kenessary;N Biotechnol,2013

5. Harbers , MM Achterberg , PW 2012 Europeans of Retirement Age: Chronic Diseases and Economic Activity http://ec.europa.eu/health/major_chronic_diseases/docs/rivm_report_retirement_en.pdf

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