l ‐asparaginase production and enhancement by Sarocladium strictum : In vitro evaluation of anti‐cancerous properties
Author:
Affiliation:
1. Department of Microbial Biotechnology School of Biology College of Science University of Tehran Tehran Iran
2. Department of Biochemistry School of Medicine Semnan University of Medical Sciences Semnan Iran
Funder
Iran National Science Foundation
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14623
Reference30 articles.
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2. Production, purification and characterization of L-asparaginase from Streptomyces gulbargensis
3. Production of Extracellular Anti-leukaemic Enzyme Lasparaginase from Marine Actinomycetes by Solidstate and Submerged Fermentation: Purification and Characterisation
4. Cytotoxic effect of purified L‐asparaginase from Salinicoccus sp. M KJ997975;Bhat M.;Int J Curr Microbiol App Sci,2015
5. Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures
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