Intercropping of orchardgrass and alfalfa improves soil fertility, forage yield, feeding values and land use efficiency while limiting ruminal greenhouse gas emissions

Abstract

AbstractIntercropping has been a globally accepted practice for forage production, however, consideration of multiple performance criteria for intercropping including forage production, feed use efficiency and ruminal greenhouse gas emissions needs to be further investigated. A two‐year field study was conducted to evaluate forage dry matter (DM) yield, nutritive value, feeding values and land‐use efficiency as well as ruminal carbon dioxide (CO2) and methane (CH4) emissions of intercropped orchardgrass (Dactylis glomerata) and alfalfa (Medicago sativa) sown in five intercropping ratios (100:0, 75:25, 50:50, 25:75, and 0:100, based on seed weight) and three nitrogen (N) fertilizer levels (0, 50, and 100 kg ha−1). Increasing alfalfa proportion and N fertilizer level increased soil nutrients and the two‐year total DM yield. Intercropping increased both land and nitrogen use efficiency (NUE) compared with monocultures. Greater NUE was obtained when N fertilizer was applied at 50 kg ha−1, compared with 100 kg ha−1. Increasing the proportion of alfalfa in intercrops increased the crude protein yield and rumen undegraded protein yield. Harvested forage intercrops were incubated with ruminal fluid for 48 h. Degraded DM yield, CO2 and CH4 emissions increased with increasing alfalfa proportion in intercrops. Overall, the 75:25 of orchardgrass‐alfalfa intercrops was recommended as the best compromise between high forage productivity, superior feed use efficiency and low ruminal greenhouse gas emissions through complementary effects. The results indicate that the appropriate N fertilization level would be 50 kg ha−1 for acquiring higher nitrogen use efficiency and forage productivity.