PRIMARY STEPS OF PHOTOCHEMICAL REACTIONS IN PROTEINS AND AROMATIC AMINO-ACIDS: A REVIEW
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1965.tb09750.x/fullpdf
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1. THE ABSORPTION OF ULTRA-VIOLET RADIATION BY CRYSTALLINE PEPSIN
2. THE TEMPERATURE COEFFICIENT OF INACTIVATION OF CRYSTALLINE PEPSIN BY ULTRA-VIOLET RADIATION
3. The action of monochromatic ultaviolet light on proteins
4. A relation between cystine content and ultraviolet sensitivity of proteins
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