Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

Author:

Kuś P.M.1ORCID,Szweda P.2,Jerković I.3,Tuberoso C.I.G.4

Affiliation:

1. Department of Pharmacognosy; Wrocław Medical University; Wrocław Poland

2. Department of Pharmaceutical Technology and Biochemistry; Faculty of Chemistry; Gdańsk University of Technology; Gdańsk Poland

3. Deptartment of Organic Chemistry; Faculty of Chemistry & Technology; University of Split; Split Croatia

4. Department of Life & Environmental Sciences; University of Cagliari; Cagliari Italy

Funder

Hrvatska Zaklada za Znanost

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference23 articles.

1. Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison to manuka honey;Anthimidou;J Med Food,2012

2. The antimycobacterial effect of honey: an in vitro study;Asadi-Pooya;Riv Biol,2003

3. The antibacterial activity of honey derived from Australian flora;Irish;PLoS One,2011

4. Aktywność antybiotyczna krajowych miodów odmianowych;Kędzia;Post Fitoter,2014

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