Affiliation:
1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and TechnologyNanjing Agricultural University Nanjing China
Funder
China Agriculture Research System
National Key Technology Research and Development Program of the Ministry of Science
National Key Technology Research and Development Program of China
Subject
General Agricultural and Biological Sciences,General Medicine
Cited by
5 articles.
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