Effect of liquid and solid test meals on symptoms and gastric myoelectrical activity in patients with gastroparesis and functional dyspepsia

Author:

Koch Kenneth L.1ORCID,Van Natta Mark2,Parkman Henry P.3ORCID,Grover Madhusudan4ORCID,Abell Thomas L.5ORCID,McCallum Richard W.6ORCID,Shaltout Hossam A.7,Sarosiek Irene6ORCID,Farrugia Gianrico4,Shulman Robert J.8ORCID,Tonascia James2,Miriel Laura2,Hamilton Frank9,Pasricha Pankaj J.10,

Affiliation:

1. Section on Gastroenterology Wake Forest University Winston‐Salem North Carolina USA

2. Johns Hopkins University Bloomberg School of Public Health Baltimore Maryland USA

3. Section of Gastroenterology Temple University Philadelphia Pennsylvania USA

4. Mayo Clinic Gastroenterology and Hepatology Mayo Clinic Rochester Minnesota USA

5. Digestive and Liver Health University of Louisville Louisville Kentucky USA

6. Division of Gastroenterology Texas Tech University El Paso Texas USA

7. Cardiovascular Sciences Center Wake Forest University Winston‐Salem North Carolina USA

8. Children’s Nutrition Research Center Baylor College of Medicine Houston Texas USA

9. National Institute of Diabetes and Digestive and Kidney Diseases Bethesda Maryland USA

10. Center for Neurogastroenterology Johns Hopkins Bayview Medical Center Baltimore Maryland USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

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