Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products
Author:
Affiliation:
1. Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab)University of Reggio Calabria Reggio Calabria Italy
2. Department of PharmacyUniversity of Salerno Salerno Italy
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12536
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