CHANGES IN SIZE OF GAS CELLS IN DOUGH AND BREAD DURING BREADMAKING AND CALCULATION OF CRITICAL SIZE OF GAS CELLS THAT EXPAND-Reference-Cited by-同舟云学术

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CHANGES IN SIZE OF GAS CELLS IN DOUGH AND BREAD DURING BREADMAKING AND CALCULATION OF CRITICAL SIZE OF GAS CELLS THAT EXPAND

Published:1997-08 Issue:3 Volume:28 Page:273-288
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

SHIMIYA Y.,NAKAMURA K.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1997.tb00117.x/fullpdf

Reference10 articles.

1. H. KUMAGAI, 1987 . Fundamental studies on food expansion. Thesis. Tokyo University.

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