METHOD TO INVESTIGATE DIFFERENCES IN CHEWING BEHAVIOUR IN HUMANS. II. USE OF ELECTROMYOGRAPHY DURING CHEWING TO ASSESS CHEWING BEHAVIOUR
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1994.tb00752.x/fullpdf
Reference29 articles.
1. Muscular activity and chewing force: A polygraphic study of human mandibular movements
2. The relation between force, velocity and integrated electrical activity in human muscles
3. Electromyography as a Novel Method for Examining Food Texture
4. REVIEW FOOD TEXTURE AND DENTAL SCIENCE
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