ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OFPENTADESMA BUTYRACEABUTTER
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2009.01169.x/fullpdf
Reference18 articles.
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2. Triglyceride interesterification by lipases. I. Cocoa butter equivalents from Fraction Palm Olein (FPO);BLOOMER;J. Am. Oil. Chem. Soc,1990
3. Plant lipases: biocatalyst aqueous environment in relation to optimal catalyticactivity in lipase catalyzed synthesis reactions;CARO;Biotechnol. Bioeng,2002
4. Production of cocoa butter-like fat from interesterification of vegetable oils;CHANG;J. Am. Oil. Chem. Soc,1990
5. Fractionation procedures for obtaining cocoa butter like fat from enzymatically interesterified palmolein;CHONG;J. Am. Oil. Chem. Soc,1992
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