STORAGE STABILITY of MINIMALLY PROCESSED FRUIT
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1989.tb00107.x/fullpdf
Reference18 articles.
1. ASTM., 1968 . Manual on Sensory Testing Methods, American Society for Testing and Materials , Special Technical Publication No. 434, 24 -67 .
2. Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water Stress
3. Nonenzymatic Browning in Dried Apples During Storage
4. Textural Changes in Ripening Peaches
5. H. BRADSHAW, 1988 . Private communication.
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